The optimal temperature to brew Butterfly Pea Tea is 190-200 Fahrenheit (or 88-94 degree Celsius). If steeped at higher temperatures, the Butterfly Pea Flowers will burn and leave a bitter flavor in the cup.
We recommend steeping Butterfly Pea Flower Tea for 4-5 minutes. Tea steeping times are only approximate, and you should adjust them depending on your own personal tea taste. For example, if you prefer your tea to have a lighter flavor, steep for 2-3 minutes only.